Billig, O.A. de O., Borelli, V.A., Dias, D.T. de Ávila and Rech, J. 2016. ANÁLISE DAS ESTRATÉGIAS COMPETITIVAS DO SETOR DE GASTRONOMIA DE CAXIAS DO SUL. Journal of Sustainable Competitive Intelligence . 6, 1 (Mar. 2016), 1–24. DOI:https://doi.org/10.24883/IberoamericanIC.v6i1.131.