Bao, Jingjing, Tserenkhand Z., Togtokhbuyan L., and Husiletu. “From Pasture to Premium Snack: Strategic Intelligence and Sustainable Value-Chain Development for Mongolian Yak Jerky in China”. Journal of Sustainable Competitive Intelligence 15, no. 00 (December 3, 2025): e0591. Accessed June 10, 2026. https://ric.emnuvens.com.br/rev/article/view/591.